Ingredients
organic cacao butter, organic gluten free oats, organic raw sugar, organic cacao nibs, organic vanilla.
Gluten Free Oats
Our oats are certified organic and gluten free.
Cacao Butter
Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade
Raw Sugar
Our raw sugar is made from certified organic sugar cane, grown and processed in Australia.
Cacao Nibs
Our cacao nibs are all 100% certified organic. They are all roasted and winnowed in house.
Vanilla
Our vanilla is 100% certified organic
Process
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.