Ecuador 70% Buttons
These chocolate buttons are perfect for baking or enjoying as a snack. The buttons are hand deposited by our production team.
Tasting notes: fudge, almond and toffee
The beans used for this chocolate come from Camino Verde. Vicente Norero is the owner of the Camino Verde fermentary which is located just outside of Guayaquil. Norero purchases wet beans from all over Ecuador and has years of experience in microbiology which adds a unique dimension to his fermentation process. Norero ferments in a humidity controlled room where he inoculates the cacao with enzymes to highlight the distinct flavours of the beans.
Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter.