Ingredients
organic cacao beans, organic cacao butter, organic coconut sugar, organic oat caramel (organic oats, organic sugar, organic butter, organic baking soda, sea salt) contains gluten and milk
Cacao Nibs
Our cacao nibs are all 100% certified organic. They are all roasted and winnowed in house.
Coconut Sugar
Our coconut sugar comes from Indonesia. It is made from 100% certified organic coconut blossom nectar.
Cacao Butter
Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade
Oats
Our oats are certified organic.
Raw Sugar
Our raw sugar is made from certified organic sugar cane, grown and processed in Australia.
Organic Butter
Our butter is certified organic
Process
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.