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Madagascar 70%

This bar features cacao from Madagascar exhibiting notes of red fruit, toffee and oat to make a bright 70% dark chocolate.



Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter.





Our Process

From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.

Our Cacao

To make delicious chocolate, we believe that every bean needs to be carefully selected. 

Read more about our partners who produce our cacao.

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