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Ecuador 70% Buttons

These chocolate buttons are perfect for baking or enjoying as a snack. The buttons are hand deposited by our production team. 

The beans used for this chocolate come from Camino Verde. Vicente Norero is the owner of the Camino Verde fermentary which is located just outside of Guayaquil. Norero purchases wet beans from all over Ecuador and has years of experience in microbiology which adds a unique dimension to his fermentation process. Norero ferments in a humidity controlled room where he inoculates the cacao with enzymes to highlight the distinct flavours of the beans.

Tasting notes: fudge, almond and toffee

 

Ingredients

Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter.

Price

Size

Quantity

$35.00
500g


Our Process

From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.

Our Cacao

To make delicious chocolate, we believe that every bean needs to be carefully selected. 


Read more about our partners who produce our cacao.

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