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Drinking Chocolate 70%

1 review

A 70% dark drinking chocolate made using cacao from Camino Verde in the the Durán region in Ecuador. This drink exhibits deep chocolate flavours as well as slight tannic undertones with a hint of sweetness from the coconut sugar


Tasting Notes

 fudge, almond, toffee




In a small pot, combine water with brown sugar until dissolved. Whisk in chocolate over a medium heat until smooth and steaming. Transfer to cups and serve immediately.


organic cacao beans, organic coconut sugar, organic cacao butter.


From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.