From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate. See how the process unfolds below.
1. Source Cacao
Hunted+Gathered source the world’s best organic cacao beans from ethical producers in Africa, Central and South America.
2. Sort
The beans are hand- sorted, separating the good from the bad.
3. Roast
The good beans are roasted. Temperature is carefully tailored to origin to release their individual flavour profiles.
4. Winnowing
The roasted beans are cracked and winnowed, separating the shell from the nib.
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1. Source Cacao
Hunted+Gathered source the world’s best organic cacao beans from ethical producers in Africa, Central and South America.
-
2. Sort
The beans are hand- sorted, separating the good from the bad.
-
3. Roast
The good beans are roasted. Temperature is carefully tailored to origin to release their individual flavour profiles.
-
4. Winnowing
The roasted beans are cracked and winnowed, separating the shell from the nib.
5.1 Grind
The nibs are ground with organic coconut sugar and organic cacao butter for 3-5 days.
6. Temper
The chocolate is tempered, poured into moulds. Tempering gives chocolate its texture and sheen.
7. Wrap
Once set, the chocolate is hand-wrapped to finish.
8. Delivery
The chocolate is delivered to you.
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5.1 Grind
The nibs are ground with organic coconut sugar and organic cacao butter for 3-5 days.
-
6. Temper
The chocolate is tempered, poured into moulds. Tempering gives chocolate its texture and sheen.
-
7. Wrap
Once set, the chocolate is hand-wrapped to finish.
-
8. Delivery
The chocolate is delivered to you.
Chocolate
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Milk Chocolate + Almond Caramel
from $15.00 -
Milk Chocolate + Coconut
from $15.00 -
Peanut Butter
from $8.50 -
Coconut
from $8.50 -
Roasted Buckwheat
$8.50 -
Milk Chocolate + Brown Butter
from $15.00
