Chocolate coated honeycomb, made by hand.
Organic, single-origin chocolate crafted with care.
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Cook At Home
Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa
Chocolate, Without Compromise.
Chocolate produced with the best ingredients we can find.
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Chocolate Fabergé Eggs
Made from dark chocolate fudge cake with homemade berry jam, salted dark chocolate ganache, and vanilla bean Swiss meringue buttercream by Valentine Fodor.
Cook At Home
Malted Maple Nama Chocolate Truffle recipe by Raymond Tan chef owner author of Raya in Melbourne
Cook At Home
New cook at home recipes available from Margot Henderson, Ben Shewry and Lauren Elderidge.
Cacao Sourcing
We utilise traceable, single-origin cacao sourced with transparency to create delicious chocolate. Read more about our sourcing here.
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What We’ve Heard
★★★★★
“It’s not the cheapest chocolate, but it’s easily the best I’ve had. You’re paying for real ingredients and careful sourcing, not artificial fillers. Worth it.”
★★★★★
“The packaging is simple but thoughtful, and my order arrived in perfect condition—even in warm weather. They clearly care about the details.”
★★★★★
“I usually stick to plain dark chocolate, but the brown butter bar changed my mind. Subtle, balanced, and just the right amount of richness.”