All deliveries are now Carbon Neutral.

Our newest limited edition bar, Oat White Chocolate + Nibs

New cook at home recipes available from Margot Henderson, Ben Shewry and Lauren Elderidge. 

Our Cacao

To make delicious chocolate, we believe that every bean needs to be carefully selected.

How We Make Our Chocolate

From the sorting and roasting, to the pouring and wrapping, every bar is made from start to finish in our Cremorne factory. We start with small samples, exploring the nuanced characteristics of each batch before developing a new variety of chocolate.