Our newest limited edition bar, Oat White Chocolate + Nibs
New cook at home recipes available from Margot Henderson, Ben Shewry and Lauren Elderidge.
Chocolate spreads collection now available. Explore the range
To make delicious chocolate, we believe that every bean needs to be carefully selected. Read more about our partners who produce our cacao.
How We Make Our Chocolate
From the sorting and roasting, to the pouring and wrapping, every bar is made from start to finish in our Cremorne factory. We start with small samples, exploring the nuanced characteristics of each batch before developing a new variety of chocolate.