Discovery of the Egg
A considered Easter Collection. Praline filled eggs and hollow classics in white 33%, milk 48% and dark 70% organic cacao and the return of the Hot Cross Bun Bar.
Hunted+Gathered Gift Shop Fitzroy
For a limited time, find us on Gertrude Street to shop our chocolate in person. Explore the seasonal collection, discover limited releases, and gather pieces made for gifting.
226 Gertrude St Fitzroy VIC 3065.
Discovery Sets
Cook At Home
No bake chocolate custard tart by London pastry chef Louis Thompson, made with a smooth chocolate filling set in a crisp base.
What Our Customers Say
★★★★★
Unfiltered reviews from people who keep coming back
“This is the only chocolate I buy now. Everything else tastes sweet and flat.”
— Longtime customer, Melbourne
Verified buyer
“I ordered it as a gift. Then I tasted it. Now I have a stash at home and in the office.”
— New customer, Sydney
Verified buyer
“Reliable, thoughtful, and always well made. I’ve sent it as a gift more times than I can count.”
— Returning customer, Adelaide
Verified buyer
“Clean ingredients, no nonsense, and actually delicious. That combination is rare.”
— Repeat buyer, Brisbane
Verified buyer
More Recipes
Strawb-offee Pie
Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.
Malted Maple Nama Chocolate Truffle
Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.
More Recipes
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Strawb-offee Pie
Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.
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Malted Maple Nama Chocolate Truffle
Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.
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