Mother's Day

70% Dominican Republic cacao honeycomb, designed as the gift tag itself. Available as a single bar, paired with coated honeycomb in a tin, or as a curated gift set

Small-batch chocolate made in Melbourne, made from bean to bar with simple, honest ingredients.

Hunted+Gathered Gift Shop Fitzroy

Fnd us on Gertrude Street to shop our chocolate in person. Explore the seasonal collection, discover limited releases, and gather pieces made for gifting.

226 Gertrude St Fitzroy VIC 3065.

Cook At Home

No bake chocolate custard tart by London pastry chef Louis Thompson, made with a smooth chocolate filling set in a crisp base.

What Our Customers Say

★★★★★

Unfiltered reviews from people who keep coming back

“This is the only chocolate I buy now. Everything else tastes sweet and flat.”

— Longtime customer, Melbourne

Verified buyer

“I ordered it as a gift. Then I tasted it. Now I have a stash at home and in the office.”

— New customer, Sydney

Verified buyer

“Reliable, thoughtful, and always well made. I’ve sent it as a gift more times than I can count.”

— Returning customer, Adelaide

Verified buyer

“Clean ingredients, no nonsense, and actually delicious. That combination is rare.”

— Repeat buyer, Brisbane

Verified buyer

Read all verified reviews

Cook At Home

Recipes by top chefs and food writers using Hunted+Gathered chocolate.

More Recipes

  • Strawb-offee Pie

    Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.

  • Malted Maple Nama Chocolate Truffle

    Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.

  • Polish Carpathian Cream Cake

    Recipe by Marta Beimin

More Recipes

  • Strawb-offee Pie

    Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.

  • Malted Maple Nama Chocolate Truffle

    Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.

  • Polish Carpathian Cream Cake

    Recipe by Marta Beimin