How We Make Our Chocolate
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate. See how the process unfolds below
Cook At Home
See a collection of simple and classic chocolate recipes to follow using Hunted + Gathered cooking chocolate. These recipes mostly come from our coffee shop in Cremorne. In the coming weeks we will be sharing our favourite chefs recipes that you can cook at home.