Only chocolate I buy now
“This is the only chocolate I buy now. Everything else tastes sweet and flat.”
Chocolate made bean to bar in Melbourne, from the world's first Bird Friendly™ certified cacao.
Reviews
Reviews are collected after purchase and shown with the product reviewed.
Only chocolate I buy now
“This is the only chocolate I buy now. Everything else tastes sweet and flat.”
Bought as a gift
“I ordered it as a gift. Then I tasted it. Now I have a stash at home and in the office.”
Reliable for gifting
“Reliable, thoughtful, and always well made. I’ve sent it as a gift more times than I can count.”
Clean ingredients
“Clean ingredients, no nonsense, and actually delicious. That combination is rare.”
No bake chocolate custard tart by London pastry chef Louis Thompson, made with a smooth chocolate filling set in a crisp base.
Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.
Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.
Fnd us on Gertrude Street to shop our chocolate in person. Explore the seasonal collection, discover limited releases, and gather pieces made for gifting.
226 Gertrude St Fitzroy VIC 3065.
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