Process
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate. See how the process unfolds below.
1. Source Cacao
Hunted+Gathered source
the world’s best organic
cacao beans from ethical
producers in Africa, Central
and South America.
2. Sort
The beans are hand- sorted,
separating the good from the bad.
3. Roast
The good beans are
roasted. Temperature is
carefully tailored to origin
to release their individual
flavour profiles.
4. Winnowing
The roasted beans are
cracked and winnowed,
separating the shell from the nib.
5.1 Grind
The nibs are ground with organic coconut sugar and organic cacao butter for 3-5 days.
5.2 Pour
Chocolate.
6. Temper
The chocolate is tempered, poured into moulds. Tempering gives chocolate its texture and sheen.
7. Wrap
Once set, the chocolate is
hand-wrapped to finish.
8. Delivery
The chocolate is delivered
to you.