Almond Spread

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Our Dominican Republic chocolate is blended with biodynamic Victorian grown almonds to form a smooth paste. Can be spread on toast or eaten as it is.




organic almonds, organic cacao liquor, organic sugar, organic cocoa powder, organic vanilla, sunflower lecithin, and salt.


From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.