Ingredients: organic cacao beans, organic coconut sugar, organic cacao butter, Four Pillars Gin botanicals, dried orange.
Our cacao nibs are all 100% certified organic. They are all roasted and winnowed in house.
Our coconut sugar comes from Indonesia. It is made from 100% certified organic coconut blossom nectar.
Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade.
Four Pillars Gin botanicals
Four Pillars spent Rare Day Gin botanicals are dehydrated and ground into our chocolate.
The oranges that used during the gin making process are dehydrated and ground into our chocolate
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.