organic cacao beans, organic coconut sugar, organic cacao butter, organic hazelnuts.
Our cacao beans are all 100% certified organic. We lightly roast them and winnow them to turn them into cacao nibs.
Our coconut sugar comes from Indonesia. It is made from 100% certified organic coconut blossom nectar.
Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade.
Our certified organic hazelnuts are grown in Turkey. They are slow roasted to bring out their natural buttery, toasted and earthy notes.
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.