Peanut Butter
This bar showcases Australian organic roasted peanuts and creamy peanut butter, paired with our 48% Dominican Republic chocolate.
Contains no dairy, soy, or gluten.
Greenacres Peanut Farm: Australia’s Only Certified Organic Peanut Producers
Greenacres Peanut Farm, managed by the Blanch family, is Australia's only certified organic peanut producer. Located in the fertile South Burnett region, between Kingaroy and Nanango, Greenacres has built a reputation for high-quality organic peanuts that are both chemical and preservative-free.
They produce a range of peanut products, including raw and roasted peanuts, as well as smooth and crunchy peanut butter. Their products are known for their pure, fresh taste, made from 100% dry roasted organic peanuts. The farm's organic certification ensures that all their peanuts are grown without synthetic pesticides or fertilizers, aligning with their commitment to sustainable farming practices.
Our Process
From sorting through to roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.
FAQ
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Yes
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Use this text to share the answer to the question with your customers.
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There aren't many people making chocolate from start to finish anymore and this is something we specialise in. From sourcing fine flavoured cacao beans from around the world, to roasting, grinding, and conching in house. Being in control of all processes ensures we can focus on quality and know what has gone into the chocolate and how it has been treated along the way. As we are sourcing such full flavoured and high quality cacao beans, we process them with care and at low temperatures as to not lose the pure characteristics of the beans.
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Yes all core products are vegan
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12 months from manufacture date.
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Gold medals have been awarded to Belize, Dominican Republic, Peru, Ecuador, Madagascar and 85% in the Australian Fine Food Awards.
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Yes
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There aren't many people making chocolate from start to finish anymore and this is something we specialise in. From sourcing fine flavoured cacao beans from around the world, to roasting, grinding, and conching in house. Being in control of all processes ensures we can focus on quality and know what has gone into the chocolate and how it has been treated along the way. As we are sourcing such full flavoured and high quality cacao beans, we process them with care and at low temperatures as to not lose the pure characteristics of the beans.
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12 months from manufacture date.
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Use this text to share the answer to the question with your customers.
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Yes all core products are vegan
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Gold medals have been awarded to Belize, Dominican Republic, Peru, Ecuador, Madagascar and 85% in the Australian Fine Food Awards.
Hunted+Gathered have always been driven by a singular mission: to delve into the depths and nuances of the cacao bean, creating chocolate that’s as honest and pure as it is uniquely flavorful. Their dedication to the craft and the small details involved in chocolate making underscores everything we do, enabling us to produce products that we are not just proud of, but that are also emblematic of our core values of simplicity and quality.
Our philosophy ensures that every piece of Hunted+Gathered chocolate offers a distinct experience that celebrates the natural taste of the cacao bean. It’s a philosophy that guides Hunted+Gathered in creating chocolate that invites our customers to savour the pure, rich flavours of cacao, with each bar serving as a reminder of the beauty of minimalism.
