organic cacao beans, organic coconut sugar, organic cacao butter.
Our cacao nibs are all 100% certified organic. They are all roasted and winnowed in house.
Our coconut sugar comes from Indonesia. It is made from 100% certified organic coconut blossom nectar.
Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade
Ferment 2 box system for 6 days
Drying Greenhouse with mesh covered decks.
This single estate organic cacao is grown and fermented within Charles Kerchner’s 1000 acre bird sanctuary. 70% of the property is completely untouched and the remaining 30% is used to grow cacao. Kerchner produces cacao to sustainably finance the sanctuary operations.
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.