Ecuador 70% Buttons

$24.00
1 review

These chocolate buttons are perfect for baking or enjoying as a snack. The buttons are hand deposited by our production team. 

The beans used for this chocolate come from Camino Verde. Vicente Norero is the owner of the Camino Verde fermentary which is located just outside of Guayaquil. Norero purchases wet beans from all over Ecuador and has years of experience in microbiology which adds a unique dimension to his fermentation process. Norero ferments in a humidity controlled room where he inoculates the cacao with enzymes to highlight the distinct flavours of the beans.

 

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Ingredients

organic cacao beans, organic coconut sugar, organic cacao butter.

Cacao Nibs


Our cacao nibs are all 100% certified organic. They are all roasted and winnowed in house.

Coconut Sugar

Our coconut sugar comes from Indonesia. It is made from 100% certified organic coconut blossom nectar. 

Cacao Butter

Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade

Cook At Home

Cook At Home: Ravneet Gill's Lazy Person Cake

Cook At Home: Dan Pepperell's Vegan Mousse au Chocolat 
Cook At Home: Peaches La Creme's Semi-Freddo
Cook At Home: Elise Pulbrook's Amaretti

Process

From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.

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