All Bar Discovery Pack
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Organic
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Ships in 24h
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Ethically Sourced
Why This Pack Works
- All of our single origin plus specialty bars in one curated gift box
- Melt-Safe Guarantee: if heat damages your order, we replace it.
- Compare Ecuador's fudgy notes with Dominican Republic's malty notes directly
- Find your favourite before investing in larger quantities
- Understand what single origin actually means through direct comparison
A collection of our complete range of single origin chocolates, curated to let you explore at your own pace. Discover the subtleties and nuances of each bar in the comfort of your home.
Ingredients
Most of our bars are made with just three certified organic ingredients.
Cacao Beans
We source our cacao primarily from Zorzal Cacao, a certified organic farm within a 1,000-acre bird sanctuary in the Dominican Republic.
Coconut Sugar
Our coconut sugar is certified organic and sourced from Thailand.It’s made by collecting sap from the blossom of the coconut palm, then gently heating it to form sugar crystals.This method preserves nutrients and supports small scale farming communities.
Cocoa Butter
Our cocoa butter is certified organic and pressed from cacao beans. It’s the natural fat of the cacao bean. We use it to refine texture and balance flavour.
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Cacao Beans
We source our cacao primarily from Zorzal Cacao, a certified organic farm within a 1,000-acre bird sanctuary in the Dominican Republic.
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Coconut Sugar
Our coconut sugar is certified organic and sourced from Thailand.It’s made by collecting sap from the blossom of the coconut palm, then gently heating it to form sugar crystals.This method preserves nutrients and supports small scale farming communities.
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Cocoa Butter
Our cocoa butter is certified organic and pressed from cacao beans. It’s the natural fat of the cacao bean. We use it to refine texture and balance flavour.
Flavour Comparison Guide
| BAR | CACAO% | NOTES | ALLERGENS |
|---|---|---|---|
| Single Origin Bars | |||
| Dominican Republic 55 % | 55 % | malt, cereal | |
| Dominican 70 % | 70 % | maple, peanut, malt | |
| Ecuador | 70 % | fudge, almond, toffee | |
| Tanzania | 70 % | berry jam, balsamic, butter | |
| Dominican Republic 85 % | 85 % | dark caramel, dried fig | |
| Dominican Republic 100 % | 100 % | tea, dark fruit | |
| Flavoured Bars | |||
| Peanut Butter | 48 % | creamy peanut butter | NUTS |
| Buckwheat | 70 % | roasted buckwheat crunch | GF |
| Mint + Cacao Nib | 70 % | cooling mint, crunchy nibs | |
| Hazelnut | 70 % | roasted hazelnuts | NUTS |
| Almond | 70 % | roasted victorian almonds | NUTS |
| Sea Salt | 70 % | delicate flaky salt | |
| Sesame | 70 % | lightly toasted sesame | SESAME |
| Coffee | 70 % | rich roasted coffee | |
| Coconut (Solomon Islands) | 70 % | slow roasted coconut | |
All bars are vegan. Allergens shown per flavour.
Regenerative Sourcing
Protecting the Forest
Zorzal Cacao is grown inside a 1,000-acre bird sanctuary in the Dominican Republic. 70% of the land is permanently protected forest. The remaining 30% is used for growing organic cacao in a regenerative agroforestry system that promotes biodiversity and carbon sequestration.
Paying Farmers Properly
Zorzal pays farmers up to 50% above local market rates for cacao, providing economic incentives for sustainable practices. They also offer training in organic and bird-friendly farming techniques, enhancing livelihoods and environmental stewardship.
Supporting Birdlife
As the world’s first Bird Friendly-certified cacao farm, Zorzal’s conservation initiatives have led to a significant increase in Bicknell’s Thrush populations. Their efforts demonstrate how cacao production can align with wildlife preservation.
Regenerative Sourcing
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Protecting the Forest
Zorzal Cacao is grown inside a 1,000-acre bird sanctuary in the Dominican Republic. 70% of the land is permanently protected forest. The remaining 30% is used for growing organic cacao in a regenerative agroforestry system that promotes biodiversity and carbon sequestration.
-
Paying Farmers Properly
Zorzal pays farmers up to 50% above local market rates for cacao, providing economic incentives for sustainable practices. They also offer training in organic and bird-friendly farming techniques, enhancing livelihoods and environmental stewardship.
-
Supporting Birdlife
As the world’s first Bird Friendly-certified cacao farm, Zorzal’s conservation initiatives have led to a significant increase in Bicknell’s Thrush populations. Their efforts demonstrate how cacao production can align with wildlife preservation.
Is Hunted+Gathered certified organic?
Is Hunted+Gathered certified organic?
Yes.
Why is Hunted+Gathered different from other chocolate?
Why is Hunted+Gathered different from other chocolate?
There aren't many people making chocolate from start to finish anymore and this is something we specialise in. From sourcing fine flavoured cacao beans from around the world, to roasting, grinding, and conching in house. Being in control of all processes ensures we can focus on quality and know what has gone into the chocolate and how it has been treated along the way. As we are sourcing such full flavoured and high quality cacao beans, we process them with care and at low temperatures as to not lose the pure characteristics of the beans.
What is the shelf life?
What is the shelf life?
12 months from manufacture date.
What Gold medals have been awarded?
What Gold medals have been awarded?
Belize, Dominican Republic, Peru, Ecuador, Madagascar and 85% in the Australian Fine Food Awards.
Traceability
Traceability
Traceability is extremely important to Hunted+Gathered, we receive detailed transparency reports from each cacao supplier to track their ethical and sustainable journey.
Are your products vegan?
Are your products vegan?
Yes, all core products are vegan.
Our Philosophy
Rooted in Simplicity
Hunted+Gathered have always been driven by a singular mission: to delve into the depths and nuances of the cacao bean, creating chocolate that’s as honest and pure as it is uniquely flavorful. Their dedication to the craft and the small details involved in chocolate making underscores everything we do, enabling us to produce products that we are not just proud of, but that are also emblematic of our core values of simplicity and quality.
Naturally Refined
Our philosophy ensures that every piece of Hunted+Gathered chocolate offers a distinct experience that celebrates the natural taste of the cacao bean. It’s a philosophy that guides Hunted+Gathered in creating chocolate that invites our customers to savour the pure, rich flavours of cacao, with each bar serving as a reminder of the beauty of minimalism.
Our Philosophy
-
Rooted in Simplicity
Hunted+Gathered have always been driven by a singular mission: to delve into the depths and nuances of the cacao bean, creating chocolate that’s as honest and pure as it is uniquely flavorful. Their dedication to the craft and the small details involved in chocolate making underscores everything we do, enabling us to produce products that we are not just proud of, but that are also emblematic of our core values of simplicity and quality.
-
Naturally Refined
Our philosophy ensures that every piece of Hunted+Gathered chocolate offers a distinct experience that celebrates the natural taste of the cacao bean. It’s a philosophy that guides Hunted+Gathered in creating chocolate that invites our customers to savour the pure, rich flavours of cacao, with each bar serving as a reminder of the beauty of minimalism.