organic cacao beans, organic coconut sugar, organic cacao butter, Australian black pepper, lake salt.
Our cacao nibs are all 100% certified organic. They are all roasted and winnowed in house.
Our coconut sugar comes from Indonesia. It is made from 100% certified organic coconut blossom nectar.
Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade
We use sea salt flakes harvested from the Southern Ocean between Australia and the Antarctic.
Australian black pepper
Our black pepper is grown in north Queensland and is one of the only producers in Austalia.
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.