Dark Discovery Pack
$8510 favourites to get to know our chocolate.
- Inside
- Single origin chocolate and bars with added ingredients.
- Choose for
- A first tasting selection.
Bean-to-Bar Chocolate, Made in Melbourne.
We make chocolate from cacao beans through to the finished bar, sorting, roasting, grinding and moulding every batch in our Cremorne factory.
- Flavour from the bean. We tailor the roast to bring out each origin’s character.
- A smooth texture. Developed through several days of grinding.
- A short ingredient list. Keeping the cacao at the centre.
Choose your chocolate.
A first selection, the full dark range, or milk and oat white chocolate.
Complete Dark Pack
$130Our complete dark chocolate range in one pack.
- Inside
- A broader selection of our dark chocolate.
- Choose for
- Exploring the full dark range.
Milk + White Bar Collection
$90Six milk and oat white chocolate bars.
- Inside
- Milk, brown butter, almond caramel, coconut, roasted peanut and oat white with nibs.
- Choose for
- Those who prefer milk and white chocolate.
How we make our chocolate.
We source traceable organic cacao, then make every batch in our Cremorne factory.
Sorting and roasting
We sort the beans by hand and tailor the roast to each origin, bringing out its individual flavour.
Grinding
We remove the shells, then grind the cacao nibs over several days to develop the chocolate’s flavour and smooth texture.
Tempering and wrapping
The chocolate is tempered, poured into moulds and wrapped by hand once set.
Our main cacao supplier, Zorzal.
Zorzal Cacao in the Dominican Republic supplies the cacao for all our bars except Coconut and Tanzania.
At Reserva Zorzal, cacao production supports a bird sanctuary, with 70% of the reserve set aside to remain wild. It connects the chocolate we make in Melbourne with the place its cacao comes from.
Read about our cacao sourcing →Frequently asked questions
What does bean-to-bar mean?
Bean-to-bar describes making chocolate from cacao beans through to the finished bar. At Hunted+Gathered, we source the beans and carry out the sorting, roasting, winnowing, grinding, tempering and moulding ourselves.
Where is your chocolate made?
We make our chocolate in our factory in Cremorne, Melbourne, using organic cacao sourced from producers in Africa, Central and South America.
Why does the origin of cacao matter?
Cacao from different origins has its own flavour characteristics. We explore each batch and tailor the roast to bring out those flavours in the finished chocolate. Read about our cacao sourcing →