Spiced Rye Shortbread
by Hayley Mckee
Hayley McKee is a cookbook author, recipe developer, food stylist and owner of Sticky Fingers Bakery and Patacake. Hayley says "These buttery biscuits are made with tangy rye flour and spiced chai. A few years back I wanted to create a wholesome low sugar biscuit for my little boy and we’ve been snacking on them ever since.
Ingredients
Method
Ingredients
225 grams unsalted butter
100 grams coconut sugar
125 grams plain flour
95 grams wholemeal flour
85 grams rye flour
Big pinch of sea salt
2 teaspoons ground chai spices
200 grams Hunted + Gathered chocolate buttons, finely chopped (optional)
100 grams Hunted + Gathered dark chocolate buttons (for dipping)