Ingredients
organic almonds, organic cacao liquor, organic sugar, organic cocoa powder, organic vanilla, sunflower lecithin, and salt.
Almonds
Our almonds come from Manna farms, located in Victorias North west. They are certified organic and biodynamic.
Cacao Liquor
Our cacao liquor is made from 100% certified organic cacao nibs. They are all roasted and winnowed in house.
Raw Sugar
Our raw sugar is made from certified organic sugar cane, grown and processed in Australia.
Cocoa Powder
Our cacao powder is 100% certified organic and certified fair trade.
Vanilla
Our vanilla is 100% certified organic
Salt
We use sea salt from Olsson's in Queensland. Olssons harvest from The Great Barrier Reef and The Great Australian Bight.
Process
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.