Our Process
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.
Our Cacao
To make delicious chocolate, we believe that every bean needs to be carefully selected.
Read more about our partners who produce our cacao.