Belize 70% Buttons
These chocolate buttons are perfect for baking or enjoying as a snack. The buttons are hand deposited by our production team.
The cacao beans from Belize are from a private fermentary which was set up to increase and stabilise the income of smallholder cocoa farmers. Maya Mountain Cacao purchases wet beans from multiple farmers and combine them during the fermentation and drying process. This combination also improves the quality of the cacao by centralising the post-harvesting processes. Maya Mountain Cacao is the first specialty grade cacao coming out of Belize.
organic cacao beans, organic coconut sugar, organic cacao butter.
Our cacao nibs are all 100% certified organic. They are all roasted and winnowed in house.
Our coconut sugar comes from Indonesia. It is made from 100% certified organic coconut blossom nectar.
Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade
Cook At Home
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.