Ingredients
organic cacao beans, organic coconut sugar, organic cacao butter.
Cacao Nibs
Our cacao nibs are all 100% certified organic. They are all roasted and winnowed in house.
Coconut Sugar
Our coconut sugar comes from Indonesia. It is made from 100% certified organic coconut blossom nectar.
Cacao Butter
Our cacao butter comes from the Dominican Republic. It is 100% organic certified and fair-trade
Cook At Home
Cook At Home: Ravneet Gill's Lazy Person Cake
Cook At Home: Dan Pepperell's Vegan Mousse au Chocolat
Cook At Home: Peaches La Creme's Semi-Freddo
Cook At Home: Elise Pulbrook's Amaretti
Process
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.