How to Use
In a small pot, combine water with brown sugar until dissolved. Whisk in chocolate over a medium heat until smooth and steaming. Transfer to cups and serve immediately.
From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.