Ghana 70% Buttons

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These chocolate buttons are perfect for baking or enjoying as a snack. The buttons are hand deposited by our production team. 

The cacao beans from Ghana are from the ABOCFA co-operative. They are renowned for producing the highest quality traceable cacao in the region. It is one of only four organic certified cooperatives in Ghana which means that their cacao is quite rare (99% of Ghana's cacao is uncertified). The beans are different to most speciality cacao, as they are fermented in multiple locations across the 13 different communities of farmers. 




organic cacao beans, organic coconut sugar, organic cacao butter.

Cook At Home

Cook At Home: Ravneet Gill's Lazy Person Cake

Cook At Home: Dan Pepperell's Vegan Mousse au Chocolat 
Cook At Home: Peaches La Creme's Semi-Freddo
Cook At Home: Elise Pulbrook's Amaretti


From the harvest and sorting, through roasting and winnowing, to grinding and pouring - every bar of our chocolate takes almost a week to make and it’s all done in our factory in Cremorne. We start with small samples and explore the characteristics of each batch before developing a new variety of chocolate.