A Gift On Us

Orders over $180 receive a complimentary Dark Chocolate + Honeycomb bar and a chance to win a year’s supply of chocolate.

Explore Best Sellers

Chocolate Gift Sets

Considered selections, beautifully packed to gift. Add gift wrap and a personalised note.

Cook At Home

No bake chocolate custard tart by London pastry chef Louis Thompson, made with a smooth chocolate filling set in a crisp base.

What Our Customers Say

★★★★★

Unfiltered reviews from people who keep coming back

“This is the only chocolate I buy now. Everything else tastes sweet and flat.”

— Longtime customer, Melbourne

Verified buyer

“I ordered it as a gift. Then I tasted it. Now I have a stash at home and in the office.”

— New customer, Sydney

Verified buyer

“Reliable, thoughtful, and always well made. I’ve sent it as a gift more times than I can count.”

— Returning customer, Adelaide

Verified buyer

“Clean ingredients, no nonsense, and actually delicious. That combination is rare.”

— Repeat buyer, Brisbane

Verified buyer

Read all verified reviews

Cook At Home

Recipes by top chefs and food writers using Hunted+Gathered chocolate.

More Recipes

  • No Bake Chocolate Tart

    Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.

  • Malted Maple Nama Chocolate Truffle

    Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.

  • Polish Carpathian Cream Cake

    Recipe by Marta Beimin

More Recipes

  • No Bake Chocolate Tart

    Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.

  • Malted Maple Nama Chocolate Truffle

    Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.

  • Polish Carpathian Cream Cake

    Recipe by Marta Beimin

Hunted+Gathered are Melbourne chocolate makers whose singular mission is exploring the depths and flavours of the cacao bean.