Freshly Roasted Cacao Nibs
Sourced from Zorzal Cacoa, a reserve and working farm in the Domincan Republic, where cacao is grown and fermented beneath a native forest canopy.
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Chocolate Made Simply
We make organic chocolate using the fewest ingredients possible. Each bar is made from traceable cacao and roasted, ground, and tempered in our Cremorne Factory. Just the ingredients needed to make good chocolate taste great.
Our Favourites
Winter Pantry Set
A limited edition pack to help you through the winter season.
Pickup available at Hunted+Gathered
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Hunted+Gathered
+6140969749368 Gwynne St
Cremorne VIC 3121
Australia
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Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa
Cacao Sourcing
We utilise traceable, single-origin cacao sourced with transparency to create delicious chocolate. Read more about our sourcing here.
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Chocolate Fabergé Eggs
Made from dark chocolate fudge cake with homemade berry jam, salted dark chocolate ganache, and vanilla bean Swiss meringue buttercream by Valentine Fodor.
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Malted Maple Nama Chocolate Truffle recipe by Raymond Tan chef owner author of Raya in Melbourne
Cook At Home
New cook at home recipes available from Margot Henderson, Ben Shewry and Lauren Elderidge.
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What We’ve Heard
★★★★★
“It’s not the cheapest chocolate, but it’s easily the best I’ve had. You’re paying for real ingredients and careful sourcing, not artificial fillers. Worth it.”
★★★★★
“The packaging is simple but thoughtful, and my order arrived in perfect condition—even in warm weather. They clearly care about the details.”
★★★★★
“I usually stick to plain dark chocolate, but the brown butter bar changed my mind. Subtle, balanced, and just the right amount of richness.”