Discover All 15 Flavours

Chocolate Made Simply
From Bean to Bar in Melbourne

Discover All 15 Flavours

What Our Customers Say

★★★★★

Unfiltered reviews from people who keep coming back

“This is the only chocolate I buy now. Everything else tastes sweet and flat.”

— Longtime customer, Melbourne

Verified buyer

“I ordered it as a gift. Then I tasted it. Now I have a stash at home and in the office.”

— New customer, Sydney

Verified buyer

“Reliable, thoughtful, and always well made. I’ve sent it as a gift more times than I can count.”

— Returning customer, Adelaide

Verified buyer

“Clean ingredients, no nonsense, and actually delicious. That combination is rare.”

— Repeat buyer, Brisbane

Verified buyer

Read all verified reviews

Chocolate For Father's Day

Four Packs Ready to Gift Delivered in time for Father’s Day.

Freshly Roasted Cacao Nibs

Sourced from Zorzal Cacoa, a reserve and working farm in the Domincan Republic, where cacao is grown and fermented beneath a native forest canopy.

Cook At Home

Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa

Cacao Sourcing

We utilise traceable, single-origin cacao sourced with transparency to create delicious chocolate. Read more about our sourcing here.

Cook At Home

Recipes by top chefs and food writers using Hunted+Gathered chocolate.

More Recipes

  • Chocolate Fabergé Eggs

    Made from dark chocolate fudge cake with homemade berry jam, salted dark chocolate ganache, and vanilla bean Swiss meringue buttercream by Valentine Fodor.

  • Malted Maple Nama Chocolate Truffle

    Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.

  • Polish Carpathian Cream Cake

    Recipe by Marta Beimin

More Recipes

  • Chocolate Fabergé Eggs

    Made from dark chocolate fudge cake with homemade berry jam, salted dark chocolate ganache, and vanilla bean Swiss meringue buttercream by Valentine Fodor.

  • Malted Maple Nama Chocolate Truffle

    Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.

  • Polish Carpathian Cream Cake

    Recipe by Marta Beimin