Chocolate for the thoughtful baker
A coarse ground version of our Dominican Republic chocolate designed to melt quickly.
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What Our Customers Say
★★★★★
Unfiltered reviews from people who keep coming back
“This is the only chocolate I buy now. Everything else tastes sweet and flat.”
— Longtime customer, Melbourne
Verified buyer
“I ordered it as a gift. Then I tasted it. Now I have a stash at home and in the office.”
— New customer, Sydney
Verified buyer
“Reliable, thoughtful, and always well made. I’ve sent it as a gift more times than I can count.”
— Returning customer, Adelaide
Verified buyer
“Clean ingredients, no nonsense, and actually delicious. That combination is rare.”
— Repeat buyer, Brisbane
Verified buyer
Our Favourites
Cook At Home
No bake chocolate custard tart by London pastry chef Louis Thompson, made with a smooth chocolate filling set in a crisp base.
Cacao Sourcing
We utilise traceable, single-origin cacao sourced with transparency to create delicious chocolate. Read more about our sourcing here.
More Recipes
No Bake Chocolate Tart
Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.
Malted Maple Nama Chocolate Truffle
Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.
More Recipes
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No Bake Chocolate Tart
Charlotte Forsyth Wastell (@charforsyth) shares a take on Strawb-offee Pie. A chocolate biscuit base is topped with caramel, zabaglione cream, whole strawberries, and whipped cream. Finished with a dusting of cocoa.
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Malted Maple Nama Chocolate Truffle
Recipe by Raymond Tan chef owner of Raya and Dua Bakehouse.
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